This sake mushroom recipe was inspired by a stack of papers in my kitchen.
There was a note that simply said: big mushrooms, dunk in sake, dredge in
rice...
I love carrot cake, so thought I’d make cupcakes instead of the usual
large cake. A friend recently gave me the icing recipe, so thought it would
marry ...
Confession time! As someone with more opinions than I can fit in three
cookbooks, one audiobook, and even 18 years of archives on this website,
sometimes...
This classic egg mayo recipe (or egg mayonnaise if you prefer) is jazzed up
nicely with the addition of sweetcorn. Leave it out if you'd rather, but it
m...
I love baked haddock & the fresher the better! I use a combination of
Italian & Panko bread crumbs mixed in olive oil & sometimes a wee bit of
butter!
...
As an exploring baker, I have tried and tested many double chocolate chip
cookies recipes that are listed at HERE and I know it is difficult to look
thic...
The message on my phone showed my sister’s fine haul of freshly harvested,
hefty potatoes. The kind of bounteous beauties that, once seen, banish the
prosp...
In the time when I wasn’t blogging, I discovered Teighan Gerard and her
Half Baked Harvest website. Her recipes are so good. She has a couple of
excell...
This blog is no longer being updated. Thank you for all the love over the
years! If you’re looking for a particular recipe scroll to the bottom to
find the...
Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Sono quattro anni ormai che abbiamo aperto la prima Gelateria Zucchero,
seguita poi dopo appena un anno dalla seconda.
Nel corso degli anni abbiamo svilupp...
makes 2 baking trays 100 g plain flour 80 g butter 4 eggs, beaten 160 ml
water For the filling 350 ml fresh cream vanilla extract 75 g sugar handful
of fro...
Ingredienti:
350 gr farina
1 cucchiaino di lievito
150 gr burro
175 gr zucchero di canna
1 uovo
2 cucchiaini zenzero in polvere
1 cucchiaino di cannella in...
It’s easy to question the value and usefulness of products such as frozen
omelettes and ‘easy’ garlic, but they can be a lifeline for consumers with
disa...
It’s been a while, and a lot has happened. I kept telling myself I’d get
back to blogging in a day, a week, whatever, and then I was kind of like,
isn’t ...
Soothe your sore throat using this old-fashioned remedy. Take 3 or 4 dried
sage leaves and put them into a cup of hot water. Let them stand for
approximat...
I thought I should post to say goodbye to you all. I haven’t posted
anything now since June and suppose I’ve just fallen out of love with
blogging. The...
DE - Köchin gesucht
ES - La aventura de la cocinera
FR - L'Aventure de la cuisinière de Clapham
GR –
HU - A claphami szakácsnő kalandja
IT - L'avventura del...
*honestly, what a great photo*
Well hello there, and welcome to another installment of Fancy Plans and
Pants to Match. This is an occasional segment of m...
Lately there has been an ongoing dialogue in my head about food choices. I
bake a lot at home, so I’m well aware of how much basic ingredients cost.
Ever s...
*Dear Readers,*
*I have some exciting news to share with you today.*
*After much deliberation, I have decided to put **Rosa’s Yummy Yums** to
rest. This ...
You may have noticed that the addendum that is posted at the bottom of each
story inviting readers to send in their own contributions has been missing
this...
It has been forever since I last updated this blog. Life happens and
priorities change . However I missed blogging as it is one of my fave
things to d...
It is with slight trepidation and a mix of sadness and excitement that I
wish to let you know that I have decided to finish blogging. I started this
blog...
Desainrumahinterior.com – Desain ruang tamu minimalis. Salah satu yang
cukup penting di dalam sebuah rumah adalah interior dari ruang tamu, dan
tema yang b...
This is what I miss working full time and in a full on project. Don't get
me wrong...I am loving the project and the great people in the team but to
ge...
Ingredientes:
- 2 pechugas de Pollo
- 100 grms de bistec de Ternera
- 200 grms de calamar
- 200 grms de gambas peladas
- 100 grms de judias verdes de las pe...
I unashamedly admit to owning a breadmaker! I have long since gotten over
the feeling that it is not an authentic way to make bread. I very rarely
bake b...
Weber Baby Q is just the right grill for taking to the game, and of course,
a picnic or camping. It gets up to temperature fast and cooks evenly.
The grill ...
A perfect way to use up leftover mincemeat from Christmas, giving you a
lovely dark and fruity cake with baked crumble topping. It's delicious and
easy t...
Ahh, culinary school. I miss going to culinary school. Exciting and
intimidating at the same time. Wearing crisp white chef jacket, that stupid
cap, and ...
I think, of all the wonderful produce from near my home in Aberdeenshire,
haddock is one of my favourites. It is a wonderful meaty fish and makes
the p...
Buon pomeriggio a tutti , ultimamente sono un po pigra e stanca , non so
forse è il tempo o forse sono solo io che mi sento cosi per le mie
condizioni d...
Mr. kenju started a pipe and tobacco smokers group about 17 years ago. They
meet once a month and have an "expo" once a year, usually at our
fairgrounds. A...
I've been meaning to make these for ever such a long time, and although I
know it's not an original idea, we seem to be having a mini heatwave
reminiscent ...
A couple of disclaimers...
1. I'm not writing this for attention, or ego stroking... complements are
very welcome and I appreciate support but this is a de...
Many thanks have to go to Electrolux for providing us with a pair of
tickets to Taste of Dublin this year. Taste of Dublin has become an annual
event that ...
We are knee deep in First Communion and Confirmation parties at the moment
- it is wonderful to have a happy event to celebrate, filled with hope and
p...
*As some of you might know, Facebook is the latest and quickest way of
reaching friends, old and new. I have started a cake page on there called
Cakes by S...
A very short and sweet post this month, but I am supposed to start packing
for the plane that leaves in 12 hours to take me home. I am/was away in
gorge...
These little beauties were a product of my Naughty or Nice column in The
Irish Independent’s Weekend magazine. I had wanted to highlight cherries as
a dele...
Hi,
Taking my Shanghai experience to a new blog
http://thecelticcookinshanghai.blogspot.com
where I will expand not only on my foodie experiences in Shan...
As more and more people start being aware of their quality of food goes
into their body, the lifestyle of vegetarian is getting more attention than
ever be...
Here is an article from Gourmet Live that proves we wouldn’t take pleasure
in a multitude of various food stuffs, restaurants or cafes that we do in
our da...
Fresh from the oven is changing and this blog will no longer be updated. If
you still want to see the breads our members bake every month or better yet
joi...
Since Lotte's Kitchen opened on April 30th last year our cakes have gained
quite a reputation. Not the bad kind you understand - but the delicious,
naughty...
"Chocolate and beetroot? Crazy!"
That's basically what I thought when I first heard of this recipe a few
years ago, but I've seen lots of other food blogg...
*Amiche, amici, simpatizzanti, ho aperto un nuovo blog: *
*http://www.lafantasiadisilvyincucina.blogspot.com/*
*ove, per non disperdere i miei contributi ...
This summer, I've been struggling with my desire to eat nothing but peanut
butter milkshakes (and Peanut Buster Parfaits, and Tin Roof Sundaes, you
get t...
I can't believe I've neglected my poor, innocent blog for the best part of
a year! I've decided I need a hobby to fill a void in my meaningless life
and t...
Oh, wow. Loooong time no post.
Life gets busy with an infant around! I've still been cooking and trying
new recipes once in a while, I just haven't been get...
With Halloween done and dusted my attention has turned towards Bonfire
Night and of course the cakes that I want to make to celebrate. For this
little pr...
This is my favourite soup - very quick and easy to make, very tasty - and
filling too because of the lentils.
Fry onion, celery and garlic in a little oil ...
Now do excuse the smudge on the plate. It was only after I'd eaten the
pudding that I realised that moving the strawberry was not the best of
ideas!
This ...
Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the
28th!
The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
[image: Happy_101_-_Little_Space_Kristy[1]]
For English Readers only:
Dear readers,
I was contacted by my Italian friend Manu (she lives in Milan and love...
* Oh dear! Bit of a headache this morning. Had a roaring party in the
kitchen. Overindulged in that potent mixture of furniture polish and
porridge oats. W...
*EGGNOG KISSES*
Traditionally, I don’t do a lot of “holiday baking” like my grandma and her
sisters usually did. I do, however, enjoy making a few more “...
*H*ello to our dear readers here at Baking Cakes Galore, its Rosie’s
daughter here - Miss R. posting on her behalf. My mum sends you her
apologises for he...
ATTENTION! This blog has moved. To access the latest posts, please update
your bookmarks to http://www.homemakers.com/blog/danasblog/ and your RSS
readers ...
*Has it been six months already since I have made a new post on this blog?
My, how time flies when you are having fun.*
*Since I have been away, I have ...
A few days ago I bought Jo Pratt's new book In The Mood For Entertaining.
This is a lovely looking book and the photos are gorgeous. There are so
many rec...
*J*ust to remind you I have moved I am now *Blogging at Baking Cakes Galore*
*.* Call by at my new blog for all new bakes and recipes.
My latest creation t...
I would like to publically apologise to the shining star of wonderful
gorgeousness English Mum for not having her on my blogroll. I am a shoddy
fellow Iri...
I discovered this recipe a couple of weeks ago on the RecipeZaar site
whilst looking for a salad to use up some cooked basmati rice I had in the
refrigerat...
I wanted to make a cake for my friend who was going off on maternity leave
last week so I thought I would try and make a baby out of sugar paste and
put va...
17 comments:
Thanks!
Merry Christmas and Happy New Year to you too!
Cheers,
Rosa
oh and a very merry Christmas to you too Granny xxx
A very merry Christmas to you and yours,and all the best for the New Year.Thanks for all your very tasty recipies.
Hugs Sue xx
Many happy returns.
Thanks for a year of wonderful reading and great ideas.
Thank you, A very Merry Christmas to you and yours.
Thanks Granny! Merry Christmas to you and your family! ♥♥♥
Merry Christmas and Happy New Year to you and yours. A Happy and Healthy 2011 with time for us to catch up once more over a coffee!
Merry Christmas from Our Scented Cottage!
Been playing catch up here Granny! Everything looks so good and that winter sunset is beautiful! A very Merry Christmas to you and yours!!! xxoo
Merry Christmas and Happy New year to you and your family too...
Best wishes for everything for the new year 2011 :D
Merry Christmas to you and the family!
My dear Brenda I whish you a Happy and lovely Christmas with all your family!!! gloria
Lovely Post!!!
Granny, hope that the holiday season irrorino Your house of peace, serenity, the inevitable health and prosperity.
Hope and enjoyed Christmas and my best wishes for the New Year!
I hope you had a great Christmas,
Best wishes for you and your family!
Barbara
Do hope you had a lovely Christmas too.
Hope you had a good one xx
Post a Comment