If you are like me, you will hate waste. I hate throwing away food. My mother was the same. I learned my food thriftiness from her I guess. In any ...
Monday, 30 April 2007
If making Lasagne I find the dried sheets work better than the so called ' fresh' from the supermarket. Even though the instructions say not to, I find better results by softening the sheets first by putting a roasting pan on the hob with simmering water. Place the sheets in for a few minutes . Rinse in cold water and leave on a tea towel until using.
Sunday, 29 April 2007
Measure your milk for the bechamel sauce the day before making. Add a quartered onion about a dessert spoon of black peppercorns, two torn bay leaves and two crushed cloves of garlic and perhaps a sprig or two of thyme or any fresh herbs you want. Leave in the fridge overnight and strain before making the sauce. Wonderful flavour.
Friday, 27 April 2007
Thursday, 26 April 2007
Using the juice of an orange or a lemon? Zest them first and pop the zest into a bag and freeze it. Very handy for when a recipe calls for it.
Dirty microwave? Boil the used husks of lemon up in a microwavable bowl for a few minutes until the inside of the microwave is misty. Just wipe with a damp cloth. Sparkling clean.
Been chopping onions or garlic? Rub your board with a bit of lemon to remove lingering odours.