My husband is British, and therefore incredibly picky about Indian food. He bemoans the lack of restaurants that serve “proper curries” in our neighborh...
Thursday, 26 April 2007
Using the juice of an orange or a lemon? Zest them first and pop the zest into a bag and freeze it. Very handy for when a recipe calls for it.
Dirty microwave? Boil the used husks of lemon up in a microwavable bowl for a few minutes until the inside of the microwave is misty. Just wipe with a damp cloth. Sparkling clean.
Been chopping onions or garlic? Rub your board with a bit of lemon to remove lingering odours.