Thursday, 26 April 2007

Citrus Peel

Using the juice of an orange or a lemon? Zest them first and pop the zest into a bag and freeze it. Very handy for when a recipe calls for it.

Dirty microwave? Boil the used husks of lemon up in a microwavable bowl for a few minutes until the inside of the microwave is misty. Just wipe with a damp cloth. Sparkling clean.

Been chopping onions or garlic? Rub your board with a bit of lemon to remove lingering odours.

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