If you are like me, you will hate waste. I hate throwing away food. My mother was the same. I learned my food thriftiness from her I guess. In any ...
Thursday, 26 April 2007
Using the juice of an orange or a lemon? Zest them first and pop the zest into a bag and freeze it. Very handy for when a recipe calls for it.
Dirty microwave? Boil the used husks of lemon up in a microwavable bowl for a few minutes until the inside of the microwave is misty. Just wipe with a damp cloth. Sparkling clean.
Been chopping onions or garlic? Rub your board with a bit of lemon to remove lingering odours.