Everyone needs a tasty recipe like this up their sleeves! It is so simple and so delicious and uses things I always have in the house, and I am bettin...
Thursday, 26 April 2007
Using the juice of an orange or a lemon? Zest them first and pop the zest into a bag and freeze it. Very handy for when a recipe calls for it.
Dirty microwave? Boil the used husks of lemon up in a microwavable bowl for a few minutes until the inside of the microwave is misty. Just wipe with a damp cloth. Sparkling clean.
Been chopping onions or garlic? Rub your board with a bit of lemon to remove lingering odours.