I don't make a huge variety of biscuits/cookies. I don't really find the need. Shortbread makes a great base and is so dependable. Quick and easy to make. Endless flavour variations and a lovely light buttery crunchy mouthful. Perfect on it's own with a cup of tea or made very thin to accompany a dessert. The basic recipe came from Rita who lives away up in the far North of Scotland. A proper shortbread recipe.
Shortbread Trivia
In Shetland a decorated shortbread was traditionally broken over a bride’s head before she entered her new home.
Shortbread was classified as a bread by bakers to avoid paying the tax placed on biscuits.
The Scottish custom of eating shortbread on New Year’s Eve derives from an ancient pagan ritual of eating Yule Cakes.
January 6th of each year is National Shortbread Day.
Basic Shortbread
8oz/225gms butter
4oz/100gms caster sugar
8oz/225gms plain flour
4oz/100gms cornflour for a denser biscuit or rice flour for a crisper lighter texture
pinch of salt
Cream softened butter and sugar.
Add the sifted flours and salt gradually and mix well
Turn out onto a floured worktop and knead lightly into a round
Roll out and cut into biscuits
Or
Roll into a long cylinder, wrap in cling film and set in the fridge for about 30 minutes then slice into biscuits.
Bake at 350F /180.C /160.C Fan/ Gas 4 for about 15 - 20 mins or until golden
Place on a cooling rack and sprinkle with caster sugar while still warm.
Makes about 30 biscuits with a small cutter
Variations:
Chocolate
Replace 50gms/2 oz flour with cocoa and/or add chocolate chips.
Orange
Add grated rind of and orange (this is lovely with the chocolate)
Lemon
Add grated rind of a lemon
Spice
Add sweet spice in any combination or on it's own such as cinnamon, mixed spice or ginger.
Use soft brown sugar to give a hint of caramel
Add earl grey tea
Lavender
Rose
The possibilities are endless. Just a little imagination. They can be as plain or fancy as you like.
[image: Tender BBQ Beef Roast]
I picked up a small roast in the store the other day at a pretty good
price. I had in mind to make a small pot roast ...
22 comments:
I don't bake much at all, but this I know I would like!
I love shortbreads! Those look delicious.
Cheers,
Rosa
oooh, I love the idea of adding orange rind to the chocolate ones... methinks I may be making these this weekend!... love your presentation too!
They're so cute! I love the pic
Kenju - They are so simple and lovely results. :)
Rosa - I too love shortbread
Dom - I love chocolate and orange together too. Lovely mix.
manu - I wasn't that happy with the pic. I did think it came out looking like a pic out of an old retro cookery book LOL
These look really yummy, love the pic with the alternating plain/choc. You might be interested in the guardian's guide to perfect shortbread: http://www.guardian.co.uk/lifeandstyle/wordofmouth/2010/sep/30/how-to-make-perfect-shortbread?CMP=twt_gu
Sophie - Thank you for that. How very interesting. I enjoyed reading it. I have bookmarked it too. I love trying different ways with things. :)
I really love shortbread, and always go for the rice flour option (give me light and crispy every time!!!)
I'm going to give the chocolate flavoured one a try very soon - imagine I've never thought of them!
Thanks for another great idea :-}
What a great foundation for shortbread you have presented us with. I usually make cookies for Christmas and these will be a wonderful addition to the bunch. Thanks again!
I like shortbread and you have given me plenty of ideas for my next batch!
Hi , i was just looking around for new bisciut recipes and this is just perfect!
This looks divine! Now I feel so guilty about buying M&S shortbread today :) I will redeem myself by making some of this soon!
Hey,
That looks awesome...What is about the violet's pantry...:)Let me know...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
These are adorable! My husband isn't a big shortbread fan, but maybe this will change his mind!
Lovely pic Brenda. I've just been blogging about shortbread too :)
They look lovely and the presentation is gorgeous - I can just imagine receiving a gift like that. I love all your different ideas for variations too - yum!
These look fantastic Brenda, I love chocolate and orange, look yummy! gloria
BVG - You trying the choccie option? No0w there's a surprise :)
Beyond My Kitchen - I always have shortbread for Christmas. The dough freezes well ready to just cut out later
Grannymar - Yes shortbread would be grand for your dietary requirements.
Mary - I am glad you like. Thank you
Lucie - M&S make very good shortbread. :)
Dr. S - Nice to see you here. Just apply to the pantry at the top of the page. Just a small foodie based forum.
Crepes - Funny how we always bake and cook for the men in out life :)
George - Your shortbread looks stunning
C - Thank you so much
Gloria - Thank you x
You're so right, there is no biscuit quite as good as shortbread. What a fantastic picture you've made of your box of alternating shortbread flavours - looks highly professional.
This is a great xmas tip. I have about 580 of these containers. So I could at least get rid of 20 of them as xmas presents. Wouldn't have thought of using them this way. Great tip, thanks. :-) sarah x
Dear Granny,
I would really love to try to make these lovely shortbread, but I wonder if I can substitute the cornflour or riceflour with ground almond to make almond shortbread biscuits?
Thanks for your recipe, I have made the most wonderful soft bread rolls the other day!
Anonymous - I wish I knew your name. I am so glad you enjoyed the rolls. It's lovely to get the feed back. Great idea about the ground almonds. It would work perfectly. I would reduce the amount to about 2 oz and make the rest up with ordinary flour or cornflour. Ground almonds are soooo expensive. x
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