These simple biscuits have become a weekly event in our house. They are wickedly addictive. Really easy to make. The recipe comes from Vi the administrator on 'Vi's Pantry ' food forum. She has a lovely Blog too. It was her Mum's recipe. I always double the quantities as they disappear so quickly. The recipe is quite easy to tweak. I like to use soft brown sugar instead of caster sugar as I like the caramely flavour it gives. To double the quantities in the recipe I also add 100 gms dried cranberries. They spread a lot so leave plenty of space on your baking trays. The recipe will give you about 15-16 biscuits.
4 oz/100g self raising flour
4oz/100g porridge oats
½ level teaspoon bicarbonate of soda
4oz/100g butter or margarine
4oz/100g granulated sugar
1 rounded tablespoon golden syrup
Heat the oven to gas mark 4 or 180 c
Grease on large baking tray with butter or margarine.
Mix flour, oats, and bicarbonate of soda together in a bowl put to one side.
Put margarine or butter, sugar and golden syrup in a saucepan and heat on a low heat until butter and sugar are melted, stir occasionally, take off heat and stir in the oat mix, beat well with a wooden spoon.
Scoop dessert spoons of mixture up and make into ball shapes and place on a greased baking tray when the tray is full slightly flatten the balls out with the back of the dessert spoon.
Cook in the oven for 15 minutes, when ready remove from the oven and leave to cool on the baking sheet for 5 mins before moving onto a wire rack.
Repeat and do the same until all the mixture has been used up.
[image: Eggplant Caponata Pasta] Caponata is a sweet-and-sour eggplant relish and one of Sicily’s most famous dishes. It’s typically spooned onto crusty ...