These are the first biscuits I ever made. I was a child then and my mother gave me the cookery lesson. I am still making them today and why not. They are so simple to make, so crisp and moreish. They can be left plain, a wee bit of caster sugar sprinkled over, or, tarted up with a bit of chocolate. What more do you want with a cup of tea in the afternoon?
225gms/8oz softened butter or margarine
100gms/4oz caster sugar
100gms /4oz plain flour
275gms/10oz porridge oats
Cream the butter and sugar together
Add the flour and mix well
Add porridge oats and mix well again.
Roll out on a floured surface to approx. 1/2cm/1/4inch thick
Cut out with a small cutter
Bake at 180./350.F/Gas4
for about 15 minutes or until just turning golden brown.
Remove to a cooling rack to crisp up.
Decorate whatever way you want.
Sometimes I make them a little thinner and sandwich them with chocolate.
Yields approx. 30 biscuits.
[image: Peanut Butter Chocolate Chip Cookies] This post is a tribute to fellow food blogger Isabella, who tragically died last month at the age of 29 after...