Need to rub fat into flour for pastry or scones etc? Pop the fat into the freezer for a wee while then coursely grate it into the flour. Much easier to mix and nice and cold for the pastry.
[image: Meals of the Week, December 15th to 21st, 2024]
Hello and welcome to my Meals of the Week! Every Sunday I like to share
with you, my dear read...
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