[image: Crispy Mustard Chicken with Spring Potato Salad]
It is Spring now and we are wanting to eat a bit lighter. Not that the
outside temperature...
Thursday 1 March 2007
Melting White Chocolate
When buying white chocolate make sure it contains cocoa butter. Cheaper varieties don't and so won't melt properly. Bring a pan of water to the boil. Remove it from the heat and place the bowl of white chocolate over this and melt it it stirring all the time. It won't overheat then. It burns and clumps very easily.
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