It just wouldn't be Shrove Tuesday without pancakes. Rhyley and I set to after school today. No fancy crepes in this house as they are not much liked. I do buttermilk ones on the griddle. They don't last too long being eaten by the vultures as soon as they are cooked. A dusting of icing sugar and a squeeze of lemon juice is all that's needed although I confess a liking for the American way with maple syrup.
Shrove Tuesday gets its name from the ritual of shriving that Christians used to undergo in the past. In shriving, a person confesses their sins and receives absolution for them.
Shrove Tuesday is a day of celebration as well as penitence, because it's the last day before Lent.
Lent is a time of abstinence, of giving things up. So Shrove Tuesday is the last chance to indulge yourself, and to use up the foods that aren't allowed in Lent.
During Lent there are many foods that some Christians - historically and today - would not eat: foods such as meat and fish, fats, eggs, and milky foods.
So that no food was wasted, families would have a feast on the shriving Tuesday, and eat up all the foods that wouldn't last the forty days of Lent without going off.
The need to eat up the fats gave rise to the French name Mardi Gras (Fat Tuesday). Pancakes became associated with Shrove Tuesday as they were a dish that could use up all the eggs, fats and milk in the house with just the addition of flour.
Buttermilk Pancakes
These can of course be made with sweet milk and baking powder but somehow they are not the same.
40z/100gms plain flour
pinch salt
1 teasp baking soda
1oz/25gms caster sugar
1 egg
1/4 pint/150mls buttermilk
Put all the ingredients into a food processor and whizz until smooth.
Heat the griddle or frying pan over a moderate heat then rub the surface with white fat (not butter as it will burn)
Drop tablespoons of the batter onto the pan spaced well apart.
When they start to go bubbly flip them over with a spatula and cook the other side for a minute or two.
Keep them warm in a tea towel or between two warm plates while you cook the rest. They won't last long mind you.
Makes about twelve
13 comments:
These pretty pancakes look delicious! Buttermilk makes them really fluffy...
cheers,
Rosa
Your pancakes look delicious, and the photography is just beautiful.
Vi xx
Might try that recipe today Gran. Have some buttermilk in the fridge.
Yes, I too like your photography. xxx
Beautiful looking pancakes!
What a gorgeous pic Brenda, those pancakes look divine.
I love the 'single serve' pancake (we know them as pikelets in Aus) because it gives such a great excuse to eat 'just one more';) Rhyley's pancakes look fabo!
This is such a pretty picture. It's amazing how powdered sugar can dress up simple pancakes.
these pancakes are so inviting , they came out so soft...cheers!
What great pancakes Granny!
Absolutely nice pancakes and recipe Granny!!!! Nice to see you!!xxGloria
A nice plate of pancakes is always comforting, with just the right about of maple syrup!
Thank you all for popping in and enjoying my pancakes :) x
They look perfect! And, I like your new layout too...ooh, la, la! :o)
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