OFM editor Allan Jenkins joins film-maker Howard Sooley on a fishing boat pilgrimage to the Lagavulin distillery on the Hebridean island of Islay The pla...
Friday, 21 November 2008
Why is it sometimes when you throw something together without any particular plan it turns out really well. Other times you plan a meal with such attention to detail and it is just so-so. This came about as I had two pork chops and a cooking apple that needed using. It was so tasty I had to record it.
Put the chops in a roasting pan.
Peel core and slice the apples in a little lemon juice to stop the apples browning and lay them on top of the chops
Pour some apple juice into the roasting pan.
Sprinkle the top of the apples with dark brown sugar.
Drizzle over some maple syrup.(I like quite a lot)
Cook in the oven for about half an hour.
Et voilà - dinner is served.