A very quick easy and tasty dinner. This was exactly what I needed tonight. Just the thing when galloping exhaustion strikes yet something that tastes wonderful is required at the end of the day. I thank Kate for the recipe which came from 'Cook Simple' by Diana Henry.
8 chunky lamb chops (I use chump)
2&1/2 tblsps pomegranate molasses
10 tblsps olive oil
1&1/2 tblsps runny honey
2 garlic cloves crushed
2 teasps cayenne pepper.
Mix marinade ingredients in a plastic bag.
Pop the chops in the bag and coat well.
Leave for 1-24 hours.
Cook in a griddle pan carefully as the sugars may cause the chops to stick
A quick and very tasty dinner. I served with rocket and pomegranate salad with a balsamic dressing and boiled new potatoes. Delicious.
Deep Dark Gingerbread Waffles These waffles use more sugar than any other I’ve made, but they don’t end up tasting excessively sweet because the sugar is n...