Tea and Wheaten Bread: April 2011

My Blog List

The English Kitchen

[image: Chopped Green Salad] I really love salads and pride myself on being able to put together a salad using just about any ingredients. There is...
smitten kitchen

Last summer, a friend came to a barbecue and said, “We had soccer and then a birthday party and I had no time to make anything but I brought this” and st...
101 Cookbooks

To make your peach cobbler extra special add lemon zest to your buttered baking dish, then fold toasted walnuts into the biscuit-like topping. Both are e...
Chocolate Log Blog

An easy peasy five-minute tahini yoghurt sauce recipe. It's smooth, creamy, tangy and garlicky - a deliciously nutritious all-rounder. Use it as a sauce ...
Zoe Bakes

This recipe is simple to make, but it creates a huge impression when served. It is both rustic and elegant, perfect for a picnic in the park or that form...
Cooking the Books with Kelly-Jane

This new book Easy Everyday by Jessica Merchant - her fourth, came out a few weeks ago. It’s very good, does what it says on the cover! There are some...
COOKBOOKS GALORE

Sadly after being absent on here for several months I have decided this will be my last post. I’ve enjoyed posting, but life moves on. Thank you for re...
maisoncupcake.com

[image: Coriander Chapatti puffing up in a hot pan] It was only my second time making these Coriander Chapatti but they’re very satisfying to make. If yo...
Lara Ferroni
Bake for Happy Kids

As an exploring baker, I have tried and tested many double chocolate chip cookies recipes that are listed at HERE and I know it is difficult to look thic...
foodbeam

Selamt datang di WordPress. Ini adalah pos pertama Anda. Sunting atau hapus, kemudian mulai menulis!
Canela kitchen

*Last year was a crazy year really was.* *I find this cherry tart that never post and yes was amazing , You can make with cherry filling or fresh c...
Simply Recipes

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
Cucina di Barbara

Sono quattro anni ormai che abbiamo aperto la prima Gelateria Zucchero, seguita poi dopo appena un anno dalla seconda. Nel corso degli anni abbiamo svilupp...
my rustic bajan garden

This loquat didn't make it, they do not like wet feet! Suriname Cherry re sprouting after being underwater for several days. Dunks tree aka Indian jube jub...
Jaana's kitchen

280 g golden syrup 75 g butter 1-2 tsp cinnamon 1 tsp ground ginger allspice for taste if you wish 1 grated lemon rind 100 g sugar 2 eggs 100 ml sour cream...
From Beyond My Kitchen Window

My sister taught me how to force open inexpensive grocery store roses. I love how the pedals are bent back. The whole rose explodes to a much bigger f...
tastes like home

This dish is part of the group of Caribbean dishes that make up our collection of Soul Food. Here, I have used smoked fish from Guyana but you can replace ...
Cooking Manu "This is impossible . . .only if you believe it is!"

Ingredienti: 350 gr farina 1 cucchiaino di lievito 150 gr burro 175 gr zucchero di canna 1 uovo 2 cucchiaini zenzero in polvere 1 cucchiaino di cannella in...
Butcher, Baker

The end of October brings Halloween and this is the perfect excuse to twist things in the kitchen. It doesn’t need to be complicated. The simple sausage wr...
Ocean Breezes and Country Sneezes

We are so proud of our niece Michaela who graduated from St. George’s Medical School with honors! The graduation was Sunday afternoon, June 10th! Congratul...
A Slice of Cherry Pie

[image: A Perfect English Springtime] The wonderful weather has continued, with a few breaks here and there, for weeks now and I feel that we’ve…
Life and style: Word of Mouth blog | guardian.co.uk

It’s easy to question the value and usefulness of products such as frozen omelettes and ‘easy’ garlic, but they can be a lifeline for consumers with disa...
The Crepes of Wrath

It’s been a while, and a lot has happened. I kept telling myself I’d get back to blogging in a day, a week, whatever, and then I was kind of like, isn’t ...
Our Scented Cottage

Soothe your sore throat using this old-fashioned remedy. Take 3 or 4 dried sage leaves and put them into a cup of hot water. Let them stand for approximat...
Belleau Kitchen

... for many, preparing the big meal on Christmas Day can be a little stressful. If you’re expecting the hoards to descend then there’s a lot to do and m...
The Caked Crusader

I had virtually no time to bake this weekend but, nonetheless, wanted some home baking. This is the perfect recipe to have up your sleeve – the work ...
Hungry and Frozen

I swear I ate and cooked best in my second and third year of university, weird though that seems - I mean, my first year was definitely full of lukewarm...
lemonpi

Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Julia Balbilla's Culinary Jottings

DE - Vierundzwanzig Schwarzdrosseln ES - La Tarta de Zarzamoras FR - Le Mort Avait les Dents Blanches GR - Τέσσερα και είκοσι κοτσύφια HU - A Szedertorta...
The Elder Storytelling Place

You may have noticed that the addendum that is posted at the bottom of each story inviting readers to send in their own contributions has been missing this...
The Daily Spud

A warm potato salad with chickpeas, broccoli, feta and Middle Eastern flavour and a return to the blogwaves of La Spud - what's not to like?
Rosa's Yummy Yums

*Black as the devil, hot as hell, pure as an angel, sweet as love.- Charles Maurice de Talleyrand * The fresh smell of coffee soon wafted through the a...
My Feasts

It has been forever since I last updated this blog. Life happens and priorities change . However I missed blogging as it is one of my fave things to d...
Apple & Spice

It is with slight trepidation and a mix of sadness and excitement that I wish to let you know that I have decided to finish blogging. I started this blog...
At Anna's kitchen table

Desainrumahinterior.com – Desain ruang tamu minimalis. Salah satu yang cukup penting di dalam sebuah rumah adalah interior dari ruang tamu, dan tema yang b...
From A Kiwi Kitchen, With Love

*JAPANESE SALAD DRESSING* *(Hakata Mon Style)* One of my old favourite places to eat in Beaverton *(Oregon)* was a Japanese place called Hakata Mon th...
"The Claytons Blog"

This is what I miss working full time and in a full on project. Don't get me wrong...I am loving the project and the great people in the team but to ge...
Cocina de Lina

Ingredientes: - 2 pechugas de Pollo - 100 grms de bistec de Ternera - 200 grms de calamar - 200 grms de gambas peladas - 100 grms de judias verdes de las pe...
Thinking About Food

I unashamedly admit to owning a breadmaker! I have long since gotten over the feeling that it is not an authentic way to make bread. I very rarely bake b...
Sophies Foodiefiles

Weber Baby Q is just the right grill for taking to the game, and of course, a picnic or camping. It gets up to temperature fast and cooks evenly. The grill ...
♥ The Goddess's Kitchen ♥

A perfect way to use up leftover mincemeat from Christmas, giving you a lovely dark and fruity cake with baked crumble topping. It's delicious and easy ...
Confectionery Queen

Ahh, culinary school. I miss going to culinary school. Exciting and intimidating at the same time. Wearing crisp white chef jacket, that stupid cap, and ...
Please Do Not Feed The Animals!

I think, of all the wonderful produce from near my home in Aberdeenshire, haddock is one of my favourites. It is a wonderful meaty fish and makes the p...
Il Piacere del Palato

Buon pomeriggio a tutti , ultimamente sono un po pigra e stanca , non so forse è il tempo o forse sono solo io che mi sento cosi per le mie condizioni d...
Imagine

Mr. kenju started a pipe and tobacco smokers group about 17 years ago. They meet once a month and have an "expo" once a year, usually at our fairgrounds. ...
Cake, Crumbs and Cooking

I've been meaning to make these for ever such a long time, and although I know it's not an original idea, we seem to be having a mini heatwave reminiscent ...
You big eejit

A couple of disclaimers... 1. I'm not writing this for attention, or ego stroking... complements are very welcome and I appreciate support but this is a de...
Not Junk Food

Many thanks have to go to Electrolux for providing us with a pair of tickets to Taste of Dublin this year. Taste of Dublin has become an annual event that ...
BrownievilleGirl

We are knee deep in First Communion and Confirmation parties at the moment - it is wonderful to have a happy event to celebrate, filled with hope and ...
Soon, Then

In the unlikely case that you're checking this oldy old old blog for new updates, please find me at my new website: www.brianacerezo.com xoxo Briana
PINK BYTES

*As some of you might know, Facebook is the latest and quickest way of reaching friends, old and new. I have started a cake page on there called Cakes by S...
Mary Mary Culinary

A very short and sweet post this month, but I am supposed to start packing for the plane that leaves in 12 hours to take me home. I am/was away in gorge...
I Can Has Cook?

These little beauties were a product of my Naughty or Nice column in The Irish Independent’s Weekend magazine. I had wanted to highlight cherries as a dele...
Thecelticcook

Hi, Taking my Shanghai experience to a new blog http://thecelticcookinshanghai.blogspot.com where I will expand not only on my foodie experiences in Shan...
The Dancing Shortbread

As more and more people start being aware of their quality of food goes into their body, the lifestyle of vegetarian is getting more attention than ever be...
The Hankering Palate

Here is an article from Gourmet Live that proves we wouldn’t take pleasure in a multitude of various food stuffs, restaurants or cafes that we do in our da...
Fresh from the oven

Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet joi...
Kitchen Chronicles

Since Lotte's Kitchen opened on April 30th last year our cakes have gained quite a reputation. Not the bad kind you understand - but the delicious, naughty...
ruth's kitchen experiments

"Chocolate and beetroot? Crazy!" That's basically what I thought when I first heard of this recipe a few years ago, but I've seen lots of other food blogg...
La cucina di Silvy

*Amiche, amici, simpatizzanti, ho aperto un nuovo blog: * *http://www.lafantasiadisilvyincucina.blogspot.com/* *ove, per non disperdere i miei contributi ...
Joie de vivre: An amateur gourmet's guide

This summer, I've been struggling with my desire to eat nothing but peanut butter milkshakes (and Peanut Buster Parfaits, and Tin Roof Sundaes, you get t...
Cake.

I can't believe I've neglected my poor, innocent blog for the best part of a year! I've decided I need a hobby to fill a void in my meaningless life and t...
My Life is Yummy

Oh, wow. Loooong time no post. Life gets busy with an infant around! I've still been cooking and trying new recipes once in a while, I just haven't been get...
Mudpies And Minestrone

Chestnut, mushroom & nut pudding with shallot & madeira sauce For most folk rolling up their sleeves to take on the often challenging festive catering, t...
Orchard Lane Cakes

With Halloween done and dusted my attention has turned towards Bonfire Night and of course the cakes that I want to make to celebrate. For this little pr...
eat up!

This is my favourite soup - very quick and easy to make, very tasty - and filling too because of the lentils. Fry onion, celery and garlic in a little oil ...
2 drumsticks and a bottle of wine

Now do excuse the smudge on the plate. It was only after I'd eaten the pudding that I realised that moving the strawberry was not the best of ideas! This ...
Clumbsy Cookie

Oh my! I didn’t realise it’s the 27th already! Well in fact it’s almost the 28th! The July 2010 Daring Bakers’ challenge was hosted by Sunita of *Sunita...
Natalya cooking

[image: Happy_101_-_Little_Space_Kristy[1]] For English Readers only: Dear readers, I was contacted by my Italian friend Manu (she lives in Milan and love...
The Adventures of Mr Bertie L Spurtle

* Oh dear! Bit of a headache this morning. Had a roaring party in the kitchen. Overindulged in that potent mixture of furniture polish and porridge oats. W...
Baking Cakes Galore

*H*ello to our dear readers here at Baking Cakes Galore, its Rosie’s daughter here - Miss R. posting on her behalf. My mum sends you her apologises for he...
Dana McCauley's food blog

ATTENTION! This blog has moved. To access the latest posts, please update your bookmarks to http://www.homemakers.com/blog/danasblog/ and your RSS readers ...
Bitching in the Kitchen

Come and join me at Lili in the Kitchen for a delicious Chilli recipe taken from Nigella Express!!
Sal's Garden Sanctuary

*Has it been six months already since I have made a new post on this blog? My, how time flies when you are having fun.* *Since I have been away, I have ...
Teresa's Kitchen

A few days ago I bought Jo Pratt's new book In The Mood For Entertaining. This is a lovely looking book and the photos are gorgeous. There are so many rec...
Rosie Bakes A 'Peace' of Cake

*J*ust to remind you I have moved I am now *Blogging at Baking Cakes Galore* *.* Call by at my new blog for all new bakes and recipes. My latest creation t...
Fairy Cake Heaven

I would like to publically apologise to the shining star of wonderful gorgeousness English Mum for not having her on my blogroll. I am a shoddy fellow Iri...
pistachio en la cocina

I discovered this recipe a couple of weeks ago on the RecipeZaar site whilst looking for a salad to use up some cooked basmati rice I had in the refrigerat...
Stuff yer bake

I wanted to make a cake for my friend who was going off on maternity leave last week so I thought I would try and make a baby out of sugar paste and put va...
My easy cooking by Nina Timm.
Semlans blog
Big Dream Work Book
Happy Valley Cook
Grannymar
The Good Mood Food Blog- Donal Skehan
La Bella Cook
Flowers in the Kitchen
Chocolate Teapot
Two Hungry Men & Miles from Nowhere
Cooking at Marystow
...A cookie a day
Junglefrog Cooking
Culinary Travels Of A Kitchen Goddess

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Tuesday, 12 April 2011

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