[image: Peanut Butter Sheet Cake]
Weekends in my house are always time for baking and cake. I love to have a
good cake in the house at the weekend, ...
Sunday 29 April 2007
Bechamel Sauce
Measure your milk for the bechamel sauce the day before making. Add a quartered onion about a dessert spoon of black peppercorns, two torn bay leaves and two crushed cloves of garlic and perhaps a sprig or two of thyme or any fresh herbs you want. Leave in the fridge overnight and strain before making the sauce. Wonderful flavour.
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