When ever I make pastry there is always some left over. I hate waste. It must be the Scot in me. I make these with the scraps and bake them with the main event. They are just a perfect little mouthful. Little Jam Tarts with creme fraiche.
[image: Herby Bread & Butter Stuffing for Two]
From the minute that I saw this Herby Bread & Butter Stuffing for Two
recipe on the New York Times page...
16 comments:
How lovely. I used to absolutely love making jam tarts for the whole family when I was younger.
AnnaBanana Xxx.
Oh how wonderful. I haven't made jam tarts for years.
Hi Brenda, glad to be back blogging once again and viewing your lovely treats!!
I am just the same and hate to waste scraps of pastry I normally make one Cornish pasty shaped jam tart :)
Yours do look little gems :)
Rosie x
Thank you ladies. They make a great little sweet mouthful for dessert.
:) xxx
What a fantastic photo!
I love jam tarts!
xx
I agree lovely picture, and the blob of creme fraiche make s them look so popable :)
I need to be more resourceful with my leftovers too. I try not to waste food whenever possible. Those tarts look amazing!
Great way to use up some leftover pastry!
Those look gorgeous - and beautifully lit! I like to make that recipe from HTE, periwinkles, where you roll up the scraps of pastry with honey, cinnamon, brown sugar...definitely worth making extra for!
Brenda these look amazing and that is one great pic!
Maria
x
Gorgeous photo Brenda, your blog is looking fabulous!
I love jam tarts. My mum used to do the exact same thing when making quiche, I used to help her make the jam tarts.
Vicky xxx
I do this too. My kids love jam tarts for a treat.
What a nice idea and what a treat for your family!
Those jam tarts are taking me a few years back. I used to enjoy baking them when I was a youngster.
I'd love to taste just one wee one as I don't remember the last time I had one.
mmmmm, my boys love jam tarts. I haven't made any for ages. Your picture is gorgeous! xxx
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