Need to rub fat into flour for pastry or scones etc? Pop the fat into the freezer for a wee while then coursely grate it into the flour. Much easier to mix and nice and cold for the pastry.
[image: Herby Bread & Butter Stuffing for Two]
From the minute that I saw this Herby Bread & Butter Stuffing for Two
recipe on the New York Times page...
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