What could be nicer for the evening meal but a plate of good old fish and chips. I just love this. I have never owned a deep fat fryer for the simple reason I dislike the smell which seems to cling to everything. It uses so much oil and the straining after each use is just too much hard work. I do however love chips. I purchased a Tefal Actifry which is a wonderful machine. It is pricey but only uses a tablespoon of oil. This makes my chips a fairly healthy affair. They really do taste like deep fat fried chips. Just wonderful . I have never done fish in batter as I get in a mess. I just use crumbs and shallow fry. This was cod loin I used, soaked in buttermilk then tossed in breadcrumbs and fried for a few minutes. So tasty. A really quick and satisfying dinner for those days when you can't be bothered thinking and a comforting meal is what's needed.
From buzzing pavement cafés on boulevards, to the beehives in Parc du
Luxembourg, from the noisy chimes of Metro doors closing, to gazing at
éclairs thro...






10 comments:
I love Fish & Chips and miss that dish a lot! Yummy!
Cheers,
Rosa
Oh lovely. Fish & chips what a fabulous combination and such a great meal. Did you ActiFry the fish?
ooh, this actifry sounds very intriguing. Looks like a delicious dinner :)
Healthy fish and chips....brilliant!
I know what you mean about homemade battered fish,so messy, I often coat my fish in polenta,it gives a lovely,light crisp coating.
Thank you ladies :)
George no I didn't Acrifry the fish. I think it would break up. Just a few minutes in the pan until it is 'just'cooked.
Erica a good idea about the polenta :)
lovely,yummy,yummy!!! I love fish and all seafood!! xxGloria
Those fish and chips looks so delicious, Mmmmm I could eat a plateful right now.
Vi xx
Mmmm, look delicious! I love fish and chips although I have never attempted to make it myself.
Looks super! If you ever feel like doing a post about your Actifry, I bet a lot of people would be interested. I've been researching deep fryers, but I've never come across a fryer that uses only a little bit of oil. I personally would sure like to know more!
I soooo want an actifry now Granny! :-)
Your meal looks great!
xx
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