Why is it sometimes when you throw something together without any particular plan it turns out really well. Other times you plan a meal with such attention to detail and it is just so-so. This came about as I had two pork chops and a cooking apple that needed using. It was so tasty I had to record it.
Put the chops in a roasting pan.
Peel core and slice the apples in a little lemon juice to stop the apples browning and lay them on top of the chops
Pour some apple juice into the roasting pan.
Sprinkle the top of the apples with dark brown sugar.
Drizzle over some maple syrup.(I like quite a lot)
Cook in the oven for about half an hour.
Et voilà - dinner is served.
A delightful combo! Really tasty!
ReplyDeleteCheers and have a great weekend,
Rosa
What a good idea!! I'd like a lot of maple syrup too, yum!
ReplyDeleteThat sounds great Granny, and I bet the apple kept the chops especailly moist too, mmm.
ReplyDeleteWhat a great way of cooking pork chops. Another Granny recipe to try out. I'm making your rustic beef and potato pie this week!
ReplyDeletexxx
That looks delicious Granny, I love the idea of using maple syrup, one of my favourite ingredients! :)
ReplyDeleteThanks everyone. It really is a tasty dish
ReplyDeleteVicky hope you enjoy the rustic
beef dish. I have taken to making up the Rapid Ragu and freezing it. The lentils make a pound of mince go a long way and I love them. Really handy for making this too.
xxx
Yeah the rapid ragu is great isn't it? xxx
ReplyDeleteOh Granny what a delightful combo - just perfect in flavours,
ReplyDeleteRosie x