[image: Herby Bread & Butter Stuffing for Two]
From the minute that I saw this Herby Bread & Butter Stuffing for Two
recipe on the New York Times page...
Saturday, 29 November 2008
Daring Bakers- Caramel Cake
Thank you to Dolores Natalie Alex and Jenny who provided November's challenge which was Caramel Cake with caramelized butter frosting from Shuna Fish Lydon. There was an optional recipe for Golden vanilla bean caramels
The recipe for the cake can be found at the above link.
I made the caramel syrup first which I thought would be difficult but was in fact very easy. I then made the frosting. There was so much for one cake and it was far too sweet and thick for me I didn't use it. I made my own butter cream recipe and used the caramel syrup in it. It was still a bit on the sweet side but the texture was a lot lighter.
The Cake.
I reduced the sugar by 3 oz and I am glad I did. I made it as a sandwich cake but there really wasn't enough mix for that.
The cake had a nice moist texture and I liked the caramel drizzled over the top. The syrup seems to keep well so it will be nice to have some on hand to use on other cakes. I didn't get time to make the caramels The recipe for them can be found in
Golden Vanilla Bean Caramels from Pure Dessert by Alice Medrich, Artisan Press, Copyright 2007, ISBN: 978-1579652111
Subscribe to:
Post Comments (Atom)
19 comments:
Your cake looks delicious! Great job!
Cheers and have a nice weekend,
Rosa
looks very moist. (p.s. I believe that you will need to incude the cohosts names and links in order to get credit for the post.)
I agree, the caramel syrup was the best part! the cake looks lovely! :)
woo hoo that looks sweet - I think I would need to drink 5 cups of tea with one slice of that cake!
Beautiful cake ! Looks yummy !
Looks gorgeous Granny!! Well done :)
So pretty! Nice job :)
Brenda I love your cake, it looks so moist and delicious!
I used the leftover syrup inplace of golden syrup in some cookies, they wre really good.
Nice looking cake you created.I wish I'd done the sandwich cake thing, too. I had a lot of frosting left over!
Thank you all for your comments.
Maybelle's mom I have noe included the other co hosts. Thanks for drawing my attention to it :)
Brenda, this look really delious, yummy,yummy!!! Gloria
Your cake is beautiful. Great job!
Your cake looks so moist
Wow Granny, what a gorgeous cake! It sounds absoutely divine, I love caramel cake.
Wow it looks so delicious and moist, I also reduced the amount of sugar .
Thnks for stopping by my blog and your nice comments :)
It looks fantastic! I think this was one of my favorite challenges so far.
Your cake looks delicious Granny!
Rosie x
Your cake looks wonderful Brenda. Beautiful job.
Cake looks yummy! Great job.
Post a Comment