I wait anxiously all year for the Seville Oranges to make this treat. This year I made 12 pounds of it. My kitchen was like a jam factory bu...

On Violet's Pantry, our members had the privilege of testing some of Lotte Duncan's recipes for her new book Lotte's Country...

Oh the weather outside is frightful But inside it's so delightful Since we've no place to go Let it Snow Let it Snow Let it Snow    ...

I was finishing off  Sally's Lemon Butter Cake when it occurred to me, if it tasted so good and had such a lovely texture, it might mak...

Lucie has a lovely Blog, Cooking at Marystow . which I visit quite a lot. She had a post about jam the other day which used frozen fruit wh...

I was given these little cardboard cake cases by a very dear friend. They were a perfect size for little Christmas gifts. It was my intentio...

I have heard much of this very simple dessert. I didn't know however that it was so simple or I would have made it ages ago. For some re...

This is an old recipe of my Mother's. I have not a notion who Jessie Tweddle was but when having a cup of tea at my Mother's the sta...