I had some sad plums sitting in the kitchen. They were annoying me intensely as they were bought as'Ripen at Home' you know the sort of thing. They were still hard but were beginning to go bad. I love plums and didn't want to waste them. I put my thinking cap on and decided to make a crumble. This is what I did.
To serve four
8 - 10 plums
1 tablespoon brown sugar
1 teasp cinnamon
A good slug of Marsala or other sweet dessert wine ( or fruit juice would do)
Stone and half the plums and place in a saucepan
Sprinkle them with brown sugar and cinnamon and stew them gently in the Marsala until just tender, about ten minutes.
Lift them out and place them, with the juice, in a buttered oven proof dish.
12 (approx)digestive biscuits
2 tablespoons of flour
4 tablespoons of brown sugar
I whizzed it all together in the food processor but if you are doing it by hand you could smash the biscuits to fine crumb in a plastic bag with a rolling pin. Rub the butter into the flour stir in the sugar and then the biscuit crumbs
Scatter the crumble over the plumbs
Bake in a pre heated oven 180.C/160/CFan/350.F/Gas4 for about 15-20 minutes.
It was delicious. I certainly will use this again with other fruits. Lovely and golden and crunchy
We all know we can't have enough apple recipes, and my lovely French friend G sent me this one to try. She loves finding new recipes, and often uses ingred...