Wednesday, 27 June 2007

Keeping Things Clean and Tidy

When cooking or baking it's easy to keep utensils clean and also close to hand. Just keep them beside you in a jug of hot water. You know where they are and they are clean for the next use. Great for spooning syrup too. It just slides off the hot spoon

Tuesday, 26 June 2007

Rubbing In Fat

Need to rub fat into flour for pastry or scones etc? Pop the fat into the freezer for a wee while then coursely grate it into the flour. Much easier to mix and nice and cold for the pastry.